Sunday, March 26, 2006
For those who can No Longer Gross People Out with Ordinary Natto . . .
. . . there is black natto, made from black beans instead of the traditional soybeans. Actually, I have no idea which would be grosser to those who are altogether strangers to natto . . . black or brown? I was going to give a history of natto here but fortunately checked Wikipedia before doing so. There’s no point in me writing about natto if people are just going to go look it up on Wikipedia anyway. So here, let me help you out. You don’t even need to go to Wikipedia and type in “natto.” You can just click here and save some time.